My Story

My husband and I moved to Atlanta in winter of 2007. During these years, we have made great friends and are now involved in the community.

I am an engineer by education, but after being at home, I was ready for a new challenge, to try something different, take a risk and really follow my dream.
 
You’re probably asking, why did I choose baking? One night after finishing dinner, we craved for some dessert, and there it was the thought of baking came to me.
I have loved creativity since childhood, which can be seen in the cakes I make.

Who doesn’t love cakes? In this fast-paced world we rarely have time to enjoy the simple pleasures in life, and that is exactly what a cake provides. A moment of indulgence, a taste of happiness.
   
I have been raised in a family that values the art of cooking -- from my grandmother to my mother. I have enjoyed baking and cooking for years. Emphasizing fresh wholesome ingredients and  baking from scratch have always been the essence of my baked goods. It’s a very sweet and simple concept. With the love and support of my dear family and friends and a little leap of faith, I started Buttery Bakes.